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  Recipe Home » Cheese » Herbed Yogurt Cheese
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  Herbed Yogurt Cheese
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 cup Nonfat plain yogurt
1 Scallion, cleaned and finely minced (1 tbsp.)
1 tbsp Chopped fresh parsley
1 small Clove garlic, peeled, crushed, and finely chopped
(1/2 tsp.)
1/4 tsp Freshly ground black pepper
1/4 tsp Salt
Toast, crackers, or bread
Instructions:
Place the yogurt in a fine strainer set over a bowl, and refrigerate
it for 8 hours to allow the moisture to drain out.

Discard the liquid, and place the yogurt in a mixing bowl. Add the
green onion, parsley, garlic, pepper, and salt. Mix well.

Transfer mixture to a 12 inch square piece of cheesecloth. Gather up
the edges of the cheesecloth so that the mixture inside forms a ball.
Tie the cloth together and refrigerate.

When ready to serve, unwrap the cheese, invert onto a plate, and
serve with toast, crackers, or regular bread. Serves 4 Typed in
MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
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