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  Recipe Home » Breads » Blueberry Streusel Muffins
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  Blueberry Streusel Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 1/2 cup Unbleached all-purpose flour
1/4 cup Granulated sugar
1/4 cup Packed brown sugar
2 tsp Baking powder
1/4 tsp Salt
1 tsp Ground cinnamon
1 Egg, slightly beaten
1/2 cup Unsalted butter, melted
1 cup (to 1 1/4 cups) blueberries, fresh or frozen & defrosted
1 tsp Grated lemon zest

MMMMMSTREUSEL TOPPING

1/2 cup Chopped pecans
1/2 cup Brown sugar
1/4 cup Flour
1 tsp Ground cinnamon
1 tsp Grated lemon zest
2 tbsp Unsalted butter, melted

MMMMMGLAZE

1/2 cup Powdered sugar
1 tbsp Fresh lemon juice
Instructions:
Preheat oven to 350 degrees and place paper liners in one 12-cup
muffin pan. In a large bowl, sift together flour, sugar, brown sugar,
baking powder, salt and 1 teaspoon cinnamon. Make a well in the
center. Place egg, 1/2 cup melted butter and milk in the well. Stir
until combined. Gently stir in the blueberries and 1 teaspoon of the
lemon zest. Fill each muffin cup 3/4 full with batter.
Make streusel topping by combining pecans, brown sugar, flour,
cinnamon and lemon zest with a fork. Pour in melted butter and stir
to combine. Sprinkle topping over each muffin. Bake for 20 to 25
minutes until muffins are browned and firm.
Make glaze by mixing powdered sugar and lemon juice. Use a
teaspoon to drizzle glaze over warm muffins. Serve immediately.
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