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  Baked Rice
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
8 Cube bouillion
8 cup Hot water
2 cup Rice
8 Green onion, chopped
7/8 cup Celery
1 cup Bread crumbs, dry
Recipe was for 1 serving
And I AM not going to use
8 bouillion cubes
Instructions:
Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
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