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  Recipe Home » Diabetic » Baked Zucchini With Cheese
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  Baked Zucchini With Cheese
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 medium Zucchini, sliced very thin
1 Egg
1 tsp Prepared mustard
1/8 tsp Ground white pepper
1/8 tsp Ground nutmeg
1 Green onion, sliced thin
1/2 cup Lowfat Swiss cheese, grated
Instructions:
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to
45 minutes.

1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3
grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg
potassium, 100 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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