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  Recipe Home » Ground Beef » Bavarian Patties With Sauerkraut
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  Bavarian Patties With Sauerkraut
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 1/2 lb Ground Beef
1/2 cup Applesauce
1/3 cup Bread Crumbs, Dry
1/4 cup Onion, Finely Chopped, 1 sm.
1 each Egg, Large
1 tsp Salt
1/2 tsp Allspice
16 oz Sauerkraut, Drained, 1 can
Instructions:
Mix all the ingredients together except the sauerkraut. Shape the
mixture into 6 patties, each about 3/4-inch thick. Brown the patties
in a large skillet over medium heat, turning once. Drain off the
excess fat. Spoon the sauerkraut onto the patties. Cover and simmer
for about 15 minutes.
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