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  Blue Cheese Crisps
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1/2 lb Blue cheese
10 tbsp Butter, room temperature
1 1/3 cup All-purpose flour
1/4 tsp Cayenne pepper
1/2 cup Poppy seeds
Instructions:
Preliminaries: Adjust oven rack to middle position and preheat oven
to 350 degrees. Procedure: In a food processor fitted with the metal
blade, cream together the blue cheese and butter. Add the flour and
cayenne, processing just to blend. Transfer to a bowl and work in the
poppy seeds. Divide the dough in half, wrap in plastic wrap and chill
for 30 minutes. Roll each dough half into a 1 inch thick cylinder and
refrigerate again until very firm, about 2 hours. Cut the cylinders
into 1/4 inch thick slices. Place on ungreased baking sheets and bake
in a preheated 350 degree oven for 17-20 minutes, until golden brown.
Presentation: Serve warm or at room temperature. Store in air-tight
containers.
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