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  Braunburgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 lb Ground Beef
1/4 lb Braunschweiger Sausage, *
1/4 cup Dairy Sour Cream
2 tbsp Onion, Finely Chopped
Instructions:
* Braunschweiger Sausage is also known as liver sausage. Because of
the seasonings in the sausage, no additional seasonings are
needed. ~------------------------------------------------------
~----------------- Mix all the ingredients together. Shape mixture
into 5 patties, each about 3/4-inch thick. Broil or grill the patties
4-inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.
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