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  Recipe Home » UC - Taste of Home » Porcupine Meatballs
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  Porcupine Meatballs
  Category: UC - Taste of Home
  Author: Stephanie Schoenhofer
  Date: 8/29/2007
  Hits: 577
Ingredients:
1 1/2 lbs. ground beef
1/2 cup uncooked white rice
1 tsp. salt
1/2 tsp. pepper
1 tbs. minced onion
1 cup tomato juice
1/2 cup water
Instructions:
Combine meat, rice, salt, pepper and onion. Shape into small meatballs. Heat tomato juice and water in a pressure cooker. Drop meatballs in juice mixture. Close cover securely. Place pressure regulator on vent pipe and cook for 10 MINUTES with pressure regulator rocking slowly. let pressure drop of its own accord
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