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  Better Meatloaf
  Category: Ground Beef
  Author: Savvybearcat
  Date: 11/12/2016
  Hits: 402
Ingredients:
2 teaspoons vegetable oil
1 green onion, minced
2 cloves garlic, minced
2 tablespoons minced green bell pepper
2 tablespoons grated carrot
2 eggs, beaten
1 cup milk
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup bread crumbs (such as Progresso)
1/2 cup all-purpose flour
1/4 cup ketchup plus an additional 1/4 cup ketchup (for top)
1/4 cup Chili Sauce (for top)
Instructions:
1. Preheat oven to 350 degrees F.

2. Saute green onion, garlic, green pepper, and carrot in vegetable oil over medium heat for a couple minutes.

3. Combine the beaten eggs with the milk, salt, black pepper, garlic powder, and onion powder in a medium bowl.

4. In a large bowl, mix the bread crumbs and flour into ground chuck and ground pork with your hands. Add the egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands. Get in there and squish everything around until the ingredients are mixed, but don't overmix it or the meatloaf could end up too tough.

5. Press the mixture into a meat loaf pan (the kind of pan with drainage holes in the bottom) or a large loaf pan. Bake for 30 minutes, then spread half of the ketchup & chili sauce mixture over the top of the meatloaf and bake it for another hour. Remove from the oven and spread remaining sauce mixture on top and sides... Let it sit for a bit after you remove it from the oven before you slice it to serve.

Serves 8.
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