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  Recipe Home » Ground Beef » BEEF STICK
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  BEEF STICK
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 400
Ingredients:
5 lb. lean ground beef
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. coarse ground pepper
2 scant tsp. liquid smoke
1 tsp. hickory salt
Instructions:
Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. (shrinkage very slight).
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