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  Recipe Home » Ground Beef » MEXICAN CHIMICHANGAS
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  MEXICAN CHIMICHANGAS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 244
Ingredients:
6 (12") flour tortillas
1 lb. ground beef
1 onion, chopped
1/2 tsp. cumin
2 Tbsp. chopped green chilies
1/2 Tbsp. chili powder
1 C. refried beans
1 C. grated Cheddar cheese
Oil for frying
Sour Cream for garnish
Guacamole for garnish
Instructions:
Fry beef, drain, and add other ingredients. Wrap tortillas in foil, heat in 325º oven for 10 minutes. Spoon 3/4 C. meat mixture in each, near one edge. Fold edge nearest the filling up and over filling, just until mixture is covered. Fold in the 2 sides envelope fashion, then roll up. Fasten with toothpicks. In a heavy skillet, fry tortillas in 1/2 C. oil until golden brown on all sides. Drain on paper towels. Keep warm in 200º oven as you fry the rest. Garnish with guacamole and sour cream.
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