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  BROWNIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 C. cake flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbls. cocoa
1 oz. melted chocolate
1/2 C. skim milk
1/4 C. vegetable shortening
3 eggs
1/2 C. sugar substitute
1/2 C. nuts, ground or slivered
Instructions:
Sift together first 3 ingredients. Pour melted chocolate over shortening and blend well. Beat eggs until thick and lemon colored. Add sugar substitute; add chocolate mixture and part of dry ingredients. Beat and add remaining dry mixture, alternately with the milk. Fold in nuts. Spread in 2 (8 inch) greased and paper lined pans. Bake at 325 degrees for 17 to 20 minutes. Makes 64 (1 x 2 inch) bars.
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