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  Recipe Home » Diabetic » BROWN AND WHITE RICE BREAD
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  BROWN AND WHITE RICE BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 tsp. sugar
1 Tbls. yeast (1 envelope)
1/4 C. warm water
1-1/2 C. brown rice flour
1-1/2 C. white rice flour
1 tsp. salt
1 Tbls. xanthan gum
2/3 C. skim milk powder
1-1/4 C. warm water
1/4 C. margarine
3 eggs
Instructions:
Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1-1/4 C. warm water. Add this mixture to the softened yeast, and in turn, add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double, about 1-1/2 hours. Beat again for 3 minutes. Pour into 9 by 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 degrees F. for 15 minutes. Cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool.
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