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  Recipe Home » Diabetic » MUSHROOM SALAD
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  MUSHROOM SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 263
Ingredients:
1/2 medium head iceberg lettuce
1/2 large head Boston lettuce
1 large cucumber
1/2 pound green beans
1/2 pound mushrooms
1/4 C. low calorie French dressing
Instructions:
Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4-inch slices. Peel and slice cucumber into 1/4-inch slices. Rinse green beans and cut into 1-inch pieces. Place greens, cucumber and beans into plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Trim mushrooms stems to 1/4-inch of cap; cut mushrooms if discolored. Cut mushrooms in thin slices. Just before serving, carefully pat greens, cucumber, and beans dry on towel. Place in wooden bowl, cover with French Dressing. Toss to lightly coat all ingredients with dressing. Top with mushrooms.
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