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  Recipe Home » Diabetic » BUTTERSCOTCH COOKIES
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  BUTTERSCOTCH COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 226
Ingredients:
1/2 tsp. baking powder
1 C. flour
Pinch of salt
1/4 C. shortening
2 Tbls. brown sugar
1 env. or 1 1/16 oz. artificially sweetened butterscotch pudding and pie filling mix
1/4 tsp. vanilla
1 egg
Instructions:
Sift together salt, flour, and baking powder. Combine shortening and sugar and cream together; slowly add pudding mix, mixing thoroughly. Then add egg, beat until mixture is light and fluffy. Stir in vanilla; and then add ingredients; mixing well. Place dough on wax paper; shape into a roll about 2 inches in diameter. Wrap in wax paper. Place in freezer for about 30 minutes or refrigerate overnight. Cut into 1/8 inch slices then place on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. 2 cookies = 2 fruit and 1 fat exchange. Yields 24 cookies.
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