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  Recipe Home » Diabetic » TEA SCONES
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  TEA SCONES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 176
Ingredients:
Basic Tea Scones:
1 C. flour
1 tsp. baking powder
1/4 tsp. salt
1 Tbls. sugar replacement
1/4 C. margarine, cold
1 egg
1/4 C. evaporated milk (can freeze the rest)
Stir one of the following into the flour mixture for tea scones listed below:
Dried Apple: 8 chopped apple halves
Dried Apricot: 8 chopped apricot halves
Cranberry: 1/4 C. cranberries, chopped
Dates: 8 chopped dates
Lemon: 1 Tbls. lemon peel
Orange: 1-1/2 Tbls. orange peel, grated
Dried Peaches: 8 chopped peaches halves
Raisins: 4 Tbls. raisins
Instructions:
Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly into flour mixture. Knead gently on lightly floured board. Divide dough in half; roll each half into a circle. Cut into quarters. Place on lightly greased cookie sheet. Brush tops with milk. Bake at 450 degrees F. for 15 minutes, or until done.
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