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  Sour Cream Burgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1/4 cup Dairy Sour Cream
2 tbsp Sliced Green Onion
4 tsp Fine Dry Bread Crumbs
1/4 tsp Salt
1 each Dash Pepper
1/2 lb Lean Ground Beef
2 each Hamburger Buns *
1 each Lettuce Leaves
2 each Thin Slices Tomato
1 each Dairy Sour Cream (Opt.)
Instructions:
* Hamburger buns should be split, toasted and buttered.

Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper. Add the ground beef, mix well. Shape into
two 3/4-inch thick patties. Place patties in a small baking dish.
Loosely cover with clear plastic wrap or waxed paper. Micro-cook on
100% power for 3 minutes. Turn patties over, rotate the baking dish a
half turn. Micro-cook, loosely covered, on 100% power for 2 to 3
minutes more or until meat is done. Drain off fat. Serve the patties
on toasted buns with lettuce and tomato. Dollop with additional sour
cream, if desired.
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