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  Garlic Burgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
2 lb Lean ground beef
2 each Pieces bread,
1 each Torn in small pieces
1 each Egg
1 each Minced fresh garlic
1 each Garlic powder
1 each Cooking oil
Instructions:
In a mixing well, place the beef, bread and egg. Add as much minced
fresh garlic and garlic powder as you want -- half a jar of powder,
10-15 cloves of garlic ~- whatever turns you on. Using your hands,
blend all the ingredients together.
Shape the meat mixture into small football-shaped ovals. In a large
skillet, heat several tablespoons of the oil. Pan fry the burgers
until well done and the garlic smell is throughout your house. Drain
on paper towels.
These burgers are delicious hot, but even BETTER when chilled and
eaten cold.
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