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  Recipe Home » Ground Beef » Hamburgers Au Poivre
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  Hamburgers Au Poivre
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 lb Ground Beef
1/2 tsp Salt
1/2 tbsp Freshly CrackedBlackPepper, *
1 tbsp Brandy Or Cognac, Optional
3 tbsp Red Wine, Dry, Optional
Instructions:
* Or To Taste.
~------------------------------------------------------
~----------------- Mix meat and salt. Shape mixture into 4 patties,
each about 3/4 of an inch thick. Press pepper into both sides of the
patties. Cook the patties in a large skillet over medium-high heat,
turning once, until the desired doneness is reached, about 8 minutes.
Drain off the fat. Sprinkle the cognac over the patties, immediately
ignite, if desired. Remove patties to a warm platter. Stir the wine
into the drippings in the skillet. Heat just to boiling, stirring
constantly. Serve sauce over the patties.
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