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  Recipe Home » Diabetic » Italian Dressing (Marks)
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  Italian Dressing (Marks)
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1/4 cup Chicken broth
1 tbsp Virgin olive oil
2 tbsp Red wine vinegar
2 tsp Dijon-style mustard
1 cl Garlic, minced
1/2 tsp Dried leaf basil
pinch Dried leaf thyme
Salt and pepper to taste
Instructions:
Mix all ingredients together in a small jar and shake well. Chill
before serving. Makes 1/2 cup = 8 serving. Food Exchange per
serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT:
2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master.
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