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  Basic Meatballs
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 lb Ground Beef
1 each Egg, Large
1/4 cup Onion, Chopped, 1 Sm.
1/3 cup Bread Crumbs, Dry
1/4 cup Milk
3/4 tsp Salt
1/8 tsp Pepper
1 tsp Worcestershire Sauce
Instructions:
Mix all the ingredients together. Shape mixture by Tablespoonfuls
into 1 1/2-inch balls. (For ease in shaping the meatball,
occasionally wet your hands with cold water.) TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over
medium heat until brown, about 20 minutes. Drain off excess fat. TO
COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan
13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400
degree F. oven until light brown, about 20 minutes. Drain off the
excess fat.
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